Yield – 4 servings
Preparation Time – 10 minutes
Cooking Time – 8 hours in slow cooker
3 small chicken breasts (about 1 1/3 lb.)
2 tsps red wine vinegar
Salt and pepper
1/2 bag baby carrots, or 4-5 peeled carrots sticks
1 butternut squash, peeled, seeded and diced
2 tsp Italian seasonings
Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper if you like.
Set the slow cooker on low for 8 hours.
Prepare bread or toast.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and toast.
Fresh carrots from the garden and butternut squash from someone up at the church.